Capsaicin

Capsaicin : http://8swiss.com/capsaicin/index.htm

KeyWords: Capsaicin, obesity, TRPV1, Capsaicinoids,nerve growth factor, neuropathic pain, nociceptor, Cardiovascular disease, Diabetes, Dyslipidemia, Hypertension, Metabolic syndrome, Red pepper, Antioxidant activity, Multivariate analysis

Description and Abstracts:

KeyWords: Capsaicin, obesity, TRPV1, Capsaicinoids,nerve growth factor, neuropathic pain, nociceptor, Cardiovascular disease, Diabetes, Dyslipidemia, Hypertension, Metabolic syndrome, Red pepper, Antioxidant activity, Multivariate analysis

Description and Abstracts:

Active component of chili peppers, which are plants belonging to the genus Capsicum. Capsaicin, the phytochemical responsible for the spiciness of peppers, has the potential to modulate metabolism. The increased expression of UCP2 induced by TRPV1 activation exerts a protective antioxidant effect on the liver in non-alcoholic fatty liver disease, and on vascular endothelium in the context of hyperglycaemia. Capsaicin consumption reduce body weight and its potential mechanisms of its anti-obesity effects. Topical capsaicin formulations are used for pain management. Red pepper as well as capsaicin has ability to control of metabolic syndrome and its related disorders such as obesity, disrupted lipid profile, diabetes and its complications. Hot peppers are known to be a good source of phenolic compounds, including flavonoids and capsai- cinoids, as well as ascorbic acid. These phytochemicals show high antioxidant activity, and their consumption has been linked to a decreased risk of developing chronic and degenerative diseases. Capsaicin exhibits strong anti‐cancer properties in various cancer types. The combination of capsaicin with conventional chemotherapy drugs or radiotherapy can improve the sensitivity, reduce the side effects and enhance the tolerance of patients to cancer treatment. The development of capsaicin‐loaded nanoparticles may provide a very promising approach to chemotherapy for malignant tumours. This evidence suggests that dietary factors that act as antioxidants to increase GSH level may contribute to a protective effect against age related diseases. This antioxidant effect may, in part, explain the high consumption of capsicum in certain regions of the world.


PDF Source: 10915810601163939.pdf | Final Report on the Safety Assessment of Capsicum Annuum Extract

PDF Source: 13197_2015_Article_1935.pdf | capsaicinoid and phenolic contents and in vitro antioxidant activities of the peppers of the genus Capsicum

PDF Source: 1678-4596-cr-47-09-e20160722.pdf | Drying and pickling on phenols, capsaicinoids, and free radical-scavenging activihtyttipn

PDF Source: 40608_2018_Article_197.pdf | Capsaicinoids supplementation decreases percent body fat and fat mass

PDF Source: 608-218.pdf | Antioxidant Activity of Fresh and Processed Jalapeno and Serrano Peppers

PDF Source: 7JFF-2019-YalongLuCorrespondingauthors.pdf | Capsaicin alleviates lipid metabolism disorder

PDF Source: 81728077.pdf | Capsaicin treatments for chronic pain

PDF Source: 82666791.pdf | Antioxidant and anti-inflammatory properties of Capsicum baccatum

PDF Source: _20201012-swissmixit-pdf-search-library-methodology.pdf | SwissMixIt Methodology

PDF Source: Acceptedmanuscript.pdf | Biological Activities of Red Pepper Capsicum annuum

PDF Source: aer260.pdf | Topical capsaicin for pain management

PDF Source: ajps_2015120915313384.pdf | Anti-Cancer Effects and Mechanisms of Capsaicin in Chili Peppers

PDF Source: Anti-Cancer_Effects_and_Mechanisms_of_Capsaicin_in.pdf | Anti-Cancer Effects and Mechanisms of Capsaicin in Chili Peppers

PDF Source: antioxidants-08-00364.pdf | apsaicinoids, Polyphenols and Antioxidant Activities of Capsicum annuum

PDF Source: APB-5-583.pdf | Influence of Dietary Capsaicin on Redox Status in Red Blood Cells

PDF Source: ArtikelPublishedcapsaicin.pdf | Capsaicin level of various Capsicum fruits

PDF Source: BankCapsaicinPaper.pdf | Pharmacokinetic Capsaicin in Capsicum frutescens on Decreasing Plasma Glucose Level

PDF Source: Bogusz_et_al-2018-capsiacin.pdf | Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity

PDF Source: BSR-2017-0286.pdf | Dietary capsaicin and its anti-obesity potency

PDF Source: Capgen.pdf | What is capsaicin

PDF Source: capsaicin-anti-carcinogenic-potential.pdf | Comprehensive Review of the Carcinogenic and Anticarcinogenic Potential of Capsaicin

PDF Source: capsaicin-delivery-lipidic-nanoparticles.pdf | Capsaicin delivery into the skin with lipidic nanoparticles for the treatment of psoriasis

PDF Source: capsaicin-pain-management-patch.pdf | Topical capsaicin for pain management

PDF Source: CapsaicinReview2008.pdf | Capsaicin: A review of its pharmacology and clinical applications

PDF Source: capsicum-safety-assessment.pdf | Safety Assessment of Capsicum Annuum Extract, Capsicum Annuum Fruit Extract

PDF Source: CAPSINE_TDS.pdf | Capsicum Extract Standardised at 10 percent Capsaicin

PDF Source: Carpathianpp.109-116Vol_91_2017.pdf | Comparative study on polyphenols content

PDF Source: chemmatters-dec2013-pepper.pdf | hottest chili pepper in the world is known as the Moruga Scorpion

PDF Source: Dietary_capsaicin_and_its_anti-obesity_potency_Fro.pdf | Dietary capsaicin and its anti-obesity potency

PDF Source: fs_PC-070701_1-Jun-92.pdf | Pesticide Reregistration R.E.D. FACTS Capsaicin

PDF Source: IJBMS-21-439.pdf | effects of Capsicum annuum L. and its constituent, capsaicin, in metabolic syndrome

PDF Source: JAMC2015-102125.pdf | Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers

PDF Source: jfcn-025-seong-ho-lee.pdf | Anti-Tumorigenic Effects of Capsaicin in Colon Cancer

PDF Source: molecules-16-01253-v2.pdf | Chemical and Pharmacological Aspects of Capsaicin

PDF Source: molecules-21-00844.pdf | Capsaicin: Current Understanding of Its Mechanisms and Therapy of Pain

PDF Source: molecules-21-00966.pdf | Harnessing the Therapeutic Potential of Capsaicin and Its Analogues in Pain and Other Diseases

PDF Source: nutrients-08-00174.pdf | Dietary Capsaicin Protects Cardiometabolic Organs from Dysfunction

PDF Source: nutrients-09-01037.pdf | Capsaicin Supplementation Improved Risk Factors of Coronary Heart Disease in Individuals with Low HDL-C Levels

PDF Source: openhrt-2015-000262.pdf | Capsaicin may have important potential for promoting vascular and metabolic health

PDF Source: Oxidant-anticancer-capsaicin epoxide.pdf | Oxidant-based anticancer activity of a novel synthetic analogue of capsaicin, capsaicin epoxide

PDF Source: pharmaceutics-12-00463-v2.pdf | Transdermal Delivery Capsaicin from Chili Extract-Loaded Lipid Nanoparticles with Reduced Skin Irritation

PDF Source: PPIJ-06-00157.pdf | Potential health benefits of conventional nutrients and phytochemicals of Capsicum peppers

PDF Source: red-pepper-health-benefits.pdf | Red Pepper Overview of Potential Health Benefits

PDF Source: Safety-Statement7.pdf | Saccharomyces Capsicum Annuum Fruit Ferment Filtrate

PDF Source: sc-3577.pdf | Saccharomyces Capsicum Annuum Fruit Ferment Filtrate

PDF Source: thesis-Bennett-DJ-1966-PhD.pdf | STRUCTURE AND BIOSYNTHESIS OF CAPSAICIN

PDF Source: thesis-capsaicin-aqueous-hydrophobic.pdf | Molecular Study of Capsaicin in Aqueous and Hydrophobic Environments

PDF Source: thesis-capsaicin-cyclodextrin-pharmaceutical.pdf | CONTRIBUTIONS TO THE PREPARATION OF CAPSAICIN-CYCLODEXTRIN

PDF Source: thesis-capsaicin-response.pdf | PSYCHOPHYSICAL AND PHYSIOLOGICAL RESPONSE OF HUMANS TO THE ORAL IRRITANT CAPSAICIN

PDF Source: thesis-capsaicinoids.pdf | Studies of Capsaicinoids Contents of Locally Grown and Commercial Chilies

PDF Source: thesis-Machnicki_washington_0250E_12325.pdf | Ecological and evolutionary interactions between fungal fruit pathogens and wild chilies

PDF Source: thesis-Natural_extraction_of_pungency.pdf | Natural Extraction of Pungency

PDF Source: thesis-nitrogen-chili-peppers.pdf | EFFECT OF NITROGEN AND MICRONUTRIENT FERTILIZATION ON CHILI PEPPERS (CAPSICUM ANNUUM

PDF Source: zpg939.pdf | Capsaicin: A Tool to Understand and Treat Pain

Email: greg@swissmixit.com