Coconut Oil

coconut-oil :

KeyWords: coconut oil, cardiovascular disease, cholesterol, coconut, lauric acid, medium-chain triglycerides, Palm oil, nutrition, health, national development, metabolism, saturated fatty acids, blood lipids, dietary fats, olive oil, depression, medium-chain fatty acids, Copra oil, High fructose diet, Oxidative stress, Insulin resistance, Hepatosteatosis, plant oil, barrier function, barrier repair, wound healing, inflammation, antioxidant activity, skin aging

Description and Abstracts:

KeyWords: coconut oil, cardiovascular disease, cholesterol, coconut, lauric acid, medium-chain triglycerides, Palm oil, nutrition, health, national development, metabolism, saturated fatty acids, blood lipids, dietary fats, olive oil, depression, medium-chain fatty acids, Copra oil, High fructose diet, Oxidative stress, Insulin resistance, Hepatosteatosis, plant oil, barrier function, barrier repair, wound healing, inflammation, antioxidant activity, skin aging

Description and Abstracts:

The coconut (Cocos nucifera), which is one of the most important perennial sources of vegetable oil, has been consumed in tropical countries for thousands of years. Compared with all other oilseed crops, coconut is more productive, more consistently productive, and less susceptible to climatic variations. Of the 97 countries in which coconut palms are grown, Philippines, Indonesia, India, Vietnam, Mexico, Papua New Guinea, Sri Lanka, Malaysia, and Thailand produce almost 90 percent of the world’s coconut oil. Plant oils have been utilized for a variety of purposes throughout history, with their integration into foods, cosmetics, and pharmaceutical products. They are now being increasingly recognized for their effects on both skin diseases and the restoration of cutaneous homeostasis. The naturally occurring resources like coconut oil, ginger extract, and vitamin E possess substantial beneficial effect on human skin. The phytochemicals of coconut oil and ginger extract have anti-oxidant and anti-microbial activities. The extraction of coconut oil, ginger and vitamin E from wheat germ was done by super critical fluid extraction in pilot scale, using carbon dioxide as solvent. The molecular docking was done to support the wet lab data of anti-microbial activities of this oil with in-silico analysis. The results showed that active ingredients of the coconut oil were released from the creams; this was shown from the good antimicrobial activity of the cream confirming that all formulation ingredients were compatible and did not interfere with activity of the oil. The creams were also found to be stable, as a result of their ability to withstand shock and maintain their physical characteristics. LA exposure in a p53-independent manner, is involved in the apoptotic effects prompted by LA in both breast and endometrial cancer cells. Collectively, our findings may pave the way to better understand the anticancer action of LA, although additional studies are warranted to further corroborate its usefulness in more comprehensive therapeutic approaches. Fatty acid in virgin coconut oil (VCO) was potential as immunostimulant, which therefore could increase chicken immunity through the increase of lymphocyte T and Th-CD4. Coconut oil has been an important edible oil for the food industry for many years and is normally termed or classified as a lauric oil, a tropical oil, or a confectionery fat. Research on manufactured medium-chain triglycerides in the literature cannot be applied to coconut oil because the triglycerides predominant in coconut oil are different in their structure, absorption, and metabolism. One of the advantages of coconut oil is its resistance to oxidation and polymerization, which makes it a stable oil for cooking. For example, it is suitable for single-use shallow frying, although it is not recommended for continuous deep-fat frying because of its low smoke point, which may lead to the production of potentially carcinogenic substances upon overheating. Not all saturated fatty acids produce the same cholesterol-raising effects. Differences in the effects have been attributed to a combination of variations in the structural shape, the melting point, and the water solubility of the fatty acids. In summary, this review found no evidence that coconut oil should be viewed differently from other sources of dietary saturated fat with regard to dietary recommendations. Historically, dietary fats and oils have engendered considerable debate regarding type and optimal amounts used in the diet, their role in regulating body weight and their importance in the aetiology of chronic disease. Daily consumption of 30 mL VCO in young healthy adults significantly increased high-density lipoprotein cholesterol. No major safety issues of taking VCO daily for 8 weeks were reported. These results revealed that VCO associated with HFD induced important metabolic alterations, adipose inflammation, and hepatic lipid accumulation in rats. Two different dietary fats (butter and coconut oil) which are predominantly saturated fats, appear to have different effects on blood lipids compared with olive oil, a predominantly monounsaturated fat with coconut oil more comparable to olive oil with respect to LDL-C. Furthermore, mice treated with VCO were found to exhibit higher levels of brain antioxidants, lower levels of brain 5-hydroxytryptamine and reduced weight of the adrenal glands. Consequently, the serum cholesterol, triglyceride, glucose and corticosterone levels were also lower in VCO-treated mice. These results suggest the potential value of VCO as an antistress functional oil. Virgin coconut oil (VCO) has been shown to possess insulinotropic effects shown in isolated perfused mouse islet with hypolipidemic effects. Hot extracted virgin coconut oil (HEVCO) has been shown to possess better antioxidant properties than cold extracted virgin coconut oil (CEVCO). These properties were exploited to study the anti-diabetic effects of HEVCO and CEVCO in diabetic rats. These beneficial effects may be attributed to increased polyphenolic and other antioxidants content present in HEVCO. We postulate that the coconut oil in the HFD oil may have supported normal glucose homeostasis and modulated the immune response, possibly through regulation of microbial community dynamics and fatty acid metabolism. This animal model holds promise for the study of how different types of obesity and high fat diets may affect metabolism, immune phenotype, and microbial dynamics. High fructose containing CO is an established model for insulin resistance and steatohepatitis in rodents. These results suggest that VCO could be an efficient nutraceutical in preventing the development of diet induced insulin resistance and associated complications possibly through its antioxidant efficacy.

Organic Skin Care DIY Home Based Solutions – SwissMixIt Information Series | SwissMixIt Search Presents: coconut-oil | Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water

Organic Skin Care DIY Home Based Solutions – SwissMixIt Information Series SwissMixIt Search Presents: coconut-oil

PDF Publications Search This real-time PDF document search/retrieve forms dynamic search lists and results using Filemaker.  Search displays results with both text and a image field of the .pdf page.

Search Complete | SwissMixIt Search Presents: coconut-oil search was updated in real-time via Filemaker on: tmonth=new Array(“January”,”February”,”March”,”April”,”May”,”June”,”July”,”August”,”September”,”October”,”November”,”December”); function GetClock(){ d = new Date(); nday = d.getDay(); nmonth = d.getMonth(); ndate = d.getDate(); nyear = d.getYear(); if(nyear<1000) nyear=nyear+1900; document.getElementById('clockbox').innerHTML=""+tmonth[nmonth]+" "+ndate+", "+nyear+""; setTimeout("GetClock()", 1000); } window.onload=GetClock;

PDF Source: 0001-3765-aabc-00-00-6013.pdf | Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water

PDF Source: 0001-3765-aabc-201620150302.pdf | effects of coconut oil supplementation on the body composition and lipid profile

PDF Source: 08_36041lsj170220_47_57.pdf | Evaluation of the cytotoxic effects of coconut juice, coconut oil and methotrexate on human breast cancer cell line MCF-7

PDF Source: 1075302624r-3CoconutOilrevised2.pdf | COCONUT OIL POTENTIAL APPLICATIONS

PDF Source: 13197_2015_Article_2040.pdf | Virgin coconut oil maintains redox status and improves glycemic conditions in high fructose

PDF Source: 163f3a04ead1deebce41db7bf6936b071153.pdf | Effect of extraction techniques on the quality of coconut oil

PDF Source: 25846875.pdf | Virgin Coconut Oil (VCO) Enriched with Zn as Immunostimulator for Vaginal Candidiasis


PDF Source: 417892.pdf | Study on Extraction, Quality and Application of Virgin Coconut Oil

PDF Source: 9-4-89-214.pdf | Development of virgin coconut oil based body lotion

PDF Source: _20201019-swissmixit-pdf-search-library-methodology.pdf | SwissMixIt Methodology

PDF Source: a-bt726e.pdf | VCO Virgin Coconut Oil

PDF Source: AJP-8-073.pdf | Polyphenols virgin coconut oil attenuate cadmium-induced dyslipidemia and oxidative stress

PDF Source: animals-10-01764-v2.pdf | Effect of Coconut Oil Addition to Feed

PDF Source: Anti-diabetic_effects_of_cold_and_hot_extracted_vi.pdf | Anti-diabetic effects of cold and hot extracted virgin coconut oil

PDF Source: antioxidants-09-00762.pdf | Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots

PDF Source: AOXVCO-Marina-IJFSN.pdf | Antioxidant capacity and phenolic acids of virgin coconut oil

PDF Source: applsci-09-01627.pdf | Edible Oils as Practical Phase Change Materials for Thermal Energy Storage

PDF Source: applsci-10-03171.pdf | Electrosprayed Nanocapsules Containing Coconut-Oil-Based Alkyd Resin Self-HealingEpoxy Coatings

PDF Source: biology-09-00346.pdf | Lauric Acid versus Palmitic Acid: Effects on Adipose Tissue Inflammation, Insulin Resistance, and Non-Alcoholic Fatty Liver Disease

PDF Source: bmjopen-2017-020167.pdf | Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in men and women

PDF Source: ca4478en.pdf | Method to extract coconut oil: ram press


PDF Source: cddiscovery201763.pdf | The lauric acid-activated signaling prompts apoptosis in cancer cells

PDF Source: COCNUCA.pdf | Cocos nucifera Coconut Palm USDA

PDF Source: coconut-oil-anti-aging.pdf | Formulation of anti-microbial and anti-aging oil for topical application from natural resources

PDF Source: coconut-oil-antimicrobial-studies.pdf | Formulation and Antimicrobial Studies of Coconut (Cocos nucifera Linne) Oil

PDF Source: coconut-oil-antioxidant.pdf | Phenolic and volatile compounds, antioxidant activity, and sensory properties of virgin coconut oil

PDF Source: Coconut-Oil-blood-lipids.pdf | Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors

PDF Source: Coconut-oil-composition-and-attributes.pdf | Coconut oil composition and attributes

PDF Source: Coconut-Oil-Factsheet-2014.pdf | Coconut Oil and Health

PDF Source: Coconut-Oil-hdl-dietary.pdf | coconut extra virgin oil-rich diet increases HDL cholesterol and decreases

PDF Source: Coconut-Oil-lipids.pdf | Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levels

PDF Source: Coconut.pdf | Cocos nucifera (Coconut)-Derived Ingredients as Used in Cosmetics

PDF Source: coconut_oil_refined_tx008201_pds.pdf | COCONUT OIL, 100 natural, is a refined vegetable oil extracted from the dried coconut flesh of Cocos Nucifera (Coconut

PDF Source: Coconut_oil_what_do_we_really_know_about_it_so_far.pdf | Coconut oil: what do we really know about it so far

PDF Source: CoconutOil-Chemistryproductionanditsapplications-areview.pdf | Coconut Oil: Chemistry, Production and Its Applications

PDF Source: Coconutoil-science.pdf | Coconut oil: Science, technology, and applications

PDF Source: cosmetics-05-00054.pdf | Anti-aging Effects of Select Botanicals: Scientific Evidence

PDF Source: cosmetics-07-00083-v2.pdf | Antioxidant Evaluation and Cell Proliferation Activity of Virgin Coconut Oil-based Nanostructured Lipid Carrier

PDF Source: cosmetics-07-00086.pdf | Novel Method for the Evaluation of the Long-Term Stability of Cream Formulations Containing Natural Oils

PDF Source: ECAM2017-7251562.pdf | Daily Consumption of Virgin Coconut Oil Increases High-Density Lipoprotein Cholesterol Levels in Healthy Volunteers

PDF Source: Effect-of-coconut-oil-on-prevention-of-hair-damage-Part-I.pdf | Effectof coconutoil on preventionof hair damage

PDF Source: effectofthemethodofextraction.pdf | Effect of method of extraction on the quality of coconut oil

PDF Source: effects-coconut-oil-glycemia.pdf | Effects of coconut oil on glycemia, inflammation, and urogenital microbial parameters

PDF Source: energies-12-01605.pdf | Impact of Fe3O4, CuO and Al2O3 on the AC Breakdown Voltage of Palm Oil and Coconut Oil in the Presence of CTAB

PDF Source: English-Article-Gopalakrishna-CFTRI.pdf | Coconut Oil: Chemistry, Production and Its Applications

PDF Source: etm-09-01-0039.pdf | Antistress and antioxidant effects of virgin coconut oil in vivo

PDF Source: fact-sheet-coconut-oil-organic.pdf | Coconut Oil, USDA Certified Organic Specification Sheet

PDF Source: fermentation-05-00035-v2.pdf | Coconut Oil, USDA Certified Organic Specification Sheet

PDF Source: formulation-shampoo-tea-tree-and-coconut-oil.pdf | Hair Shampoo Containing Tea Tree (Melaleuca alternifolia) Oil and Virgin Coconut (Cocos nucifera) Oil

PDF Source: Formulation_and_Antimicrobial_Studies_of_Coconut_C.pdf | Formulation and Antimicrobial Studies of Coconut (Cocos nucifera Linne) Oil

PDF Source: FS28900.pdf | Coconut Oil: A Heart Healthy Fat

PDF Source: FSFCS90.pdf | Coconut Oil and Coconut Water: Are Coconuts the New Superfood

PDF Source: GMJ5003-0189.pdf | Coconut oil and palm oil’s role in nutrition, health and national development

PDF Source: hg72_2002.pdf | Nutritive Value of Foods 72 USDA

PDF Source: ijerph-17-03226.pdf | Hypocholesterolaemic and Anti-Atherogenic Effects of Palm-Based Oils (NoveLin I and NoveLin II

PDF Source: ijms-19-00070.pdf | Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils

PDF Source: ijms-20-06303.pdf | Mitochondrial Bioenergetics in Brain Following Ozone Exposure on Coconut, Fish and Olive Oil-Rich Diets

PDF Source: jhp-7-211.pdf | Immunomodulatory, anti-inflammatory, and antioxidant effects of curcumin

PDF Source: Lockyer_et_al-2016-Nutrition_Bulletin.pdf | Coconut oil a nutty idea

PDF Source: MedicinalBenefitsofCoconutOil-805.pdf | Medicinal benefit of coconut oil

PDF Source: MOJFPT-04-00087.pdf | Extraction processes of virgin coconut oil

PDF Source: molecules-24-02034.pdf | Encapsulation of Thermo-Sensitive Lauric Acid in Silica Shell: A Green Derivate for Chemo-Thermal Breast Cancer Cell

PDF Source: molecules-24-04530.pdf | Much More Than a Pleasant Scent: A Review on Essential Oils Supporting the Immune System

PDF Source: molecules-25-00223.pdf | Hierarchical Structure of the Cocos nucifera (Coconut) Endocarp: Morphology and its Influence Fracture Toughness

PDF Source: MYREVIWPAPERMOJFPT-04-00087.pdf | Virgin Coconut Oil VCO

PDF Source: nanomaterials-09-01679-v2.pdf | Oriented Graphenes from Plasma-Reformed Coconut Oil for Supercapacitor Electrodes

PDF Source: Norman_asu_0010N_17087.pdf | Effects of Coconut Oil Supplementation on Biomarkers of Inflammation and Lipid Peroxidation

PDF Source: nutrients-11-01661.pdf | Acute Caffeine and Coconut Oil Intake, Does Not Improve Running Times of Recreational Runners

PDF Source: nutrients-12-00305-v2.pdf | Impact of Coconut Oil and Epigallocatechin Gallate on the Levels of IL-6, Anxiety and Disability in Multiple Sclerosis Patients

PDF Source: nuw002.pdf | Coconut oil consumption and cardiovascular risk factors in humans

PDF Source: oilseeds.pdf | Global Oilseed Consumption Continues to Grow Despite Slowing Trade and Production

PDF Source: pharmaceutics-12-01061.pdf | Coconut Oil Nanoemulsion Loaded with a Statin Hypolipidemic Drug for Management of Burns

PDF Source: PHARMACOLOGY2011-949686.pdf | Open-Label Pilot Study to Assess the Efficacy and Safety of Virgin Coconut Oil in Reducing Visceral Adiposity

PDF Source: PolyphenolsofVirgincoconutoilpreventprooxidantmediatedcelldeath.pdf | Polyphenols of Virgin coconut oil prevent pro-oxidant mediated cell death

PDF Source: processes-08-00402.pdf | Comparative Study of Virgin Coconut Oil, Coconut Oil and Palm Oil in Terms of Their Active Ingredients

PDF Source: scipharm-88-00044.pdf | Curcumin-Loaded Nanoemulsion for Better Cellular Permeation

PDF Source: Shedden_asu_0010N_16881.pdf | Effect of a Coconut Oil Supplement (2g/d) on Total Cholesterol to HDL Cholesterol Ratio in Healthy Adults


PDF Source: The_effect_of_virgin_coconut_oil_on_lymphocyte_and.pdf | effect of virgin coconut oil on lymphocyte and CD4 in chicken vaccinated against Avian Influenza virus

PDF Source: thesis-vco.pdf | What a Fat Debacle: Saturated and Trans Fatty Acids Effect on Health and the Future of Food Manufacturing Processes

PDF Source: tip-fats-and-oils.pdf | Cooking with Healthier Fats and Oils

PDF Source: TOPROCJ-4-4-290.pdf | Cooking with Healthier Fats and Oils

PDF Source: usda-processed-products-import-manual.pdf | Miscellaneous and Processed Products Import Manual USDA

PDF Source: variationofphenoliccontent.pdf | Variation of phenolic content in coconut oil extracted by two conventional methods

PDF Source: vco-5115683.pdf | An overview of factors that affected in quality of virgin coconut oil

PDF Source: VCO-anti-cancer.pdf | effects of virgin coconut oil (VCO) as supplementation on quality of life (QOL) among breast cancer patients


PDF Source: vco-cosmetics-use.pdf | Natural Recipes for Personal Care Products Campaign for Safe Cosmetics

PDF Source: vco-cosmetics.pdf | Effectiveness of utilizing VCO oil and castor oil on natural creams for dry skin treatment due to environmental factors

PDF Source: vco-extraction-characteristics.pdf | Influence of different extraction methods characteristics and composition of coconut oil (Cocos nucifera L

PDF Source: VCO-healthy-cosmetics.pdf | Virgin Coconut Oil Infused

PDF Source: vco-hfdiet-dysfunction.pdf | VCO with High-Fat Diet Induces Metabolic Dysfunctions, Adipose Inflammation, and Hepatic Lipid Accumulation

PDF Source: vco-immunomodulator-activities.pdf | Antibacterial and immunomodulator activities of virgin coconut oil (VCO)

PDF Source: VCOinfusedhealthycosmetics.pdf | Virgin Coconut Oil infused healthy cosmetics

PDF Source: Virgin_coconut_oil_modulates_tcd4_and_tcd8_cell_pr.pdf | Virgin coconut oil modulates tcd4 and tcd8 cell profile of doxorubicin induced immune-suppressed