logo

Lentil: Publications and Research from SwissMixIt

Quick Menu Index MENU

SwissMixIT Induction mixing and extraction More Info

Shop Boutique for products More Info

Formulations How to extract and make oils and skin creams More Info

Research Publications and Research for Botanicals More Info

News Get the latest announcements and news More Info

Business Membership Program Start your own extraction and formulation business with topics and free software More Info

Email: greg@swissmixit.com

TEL: 608-238-6001

LENTIL :http://8swiss.com/lentil/index.htm

Lentil (Lens culinaris; Family: Fabaceae) is a potential functional dietary ingredient which has polyphenol-rich content. Several studies have demonstrated that the consumption of lentil is immensely connected to the reduction in the incidence of diseases such as diabetes, obesity, cancers and cardiovascular diseases due to its bioactive compounds.

Keywords: polyphenols, lentils, antioxidants, degenerative diseases, health-promoting effects, protein, amino acid, legume, functionality, bioactive peptides, Red lentils, microbiota, colon, short-chain fatty acids, pectin, glycemic response, glycemic index, human trial, acceptability, Diabetes Mellitus, Lentil, Lipid profiles, Blood glucose, Glycemic index, Clinical Trial.

Summary of Abstracts:

Lentil (Lens culinaris; Family: Fabaceae) is a potential functional dietary ingredient which has polyphenol-rich content. Several studies have demonstrated that the consumption of lentil is immensely connected to the reduction in the incidence of diseases such as diabetes, obesity, cancers and cardiovascular diseases due to its bioactive compounds.

PDF Source: 104_jmbs_ismael_fbp_f.pdf | BIOACTIVE COMPOUNDS IN COMMONLY UTILIZED LEGUME CULTIVARS FROM IRAQ

PDF Source: 12ways_lentils.pdf | 12 Great Ways to Use Lentils

PDF Source: 198.pdf | 12 Great Ways to Use Lentils

PDF Source: 226150483.pdf | Genetic and Agronomic Effects on Milling Qualities of Lentil (Lens culinaris Medik

PDF Source: 226164165.pdf | LENTIL-MEAT SYSTEM: INVESTIGATING THE ANTIOXIDANT EFFECT OF LENTIL ON COLOUR AND LIPID OXIDATION OF RAW BEEF BURGERS

PDF Source: 228556645.pdf | PHENOLIC COMPOUNDS CONTENT AND RADICAL SCAVENGING CAPACITY OF WHEAT-LENTIL DOUGH

PDF Source: 234662063.pdf | Review on Agronomic Practices for Improving Production and Productivity of Lentil in Ethiopia

PDF Source: 45447095.pdf | Impact of elicitation on antioxidant and potential antihypertensive properties of lentil sprouts

PDF Source: 65_9516_EN.pdf | LENTIL (green, coral or brown) sprouts and microgreens

PDF Source: _20201019-swissmixit-pdf-search-library-methodology.pdf | SwissMixIt Methodology

PDF Source: a66ee933758c8435c67f2f2e02e33a3b4246.pdf | Phytochemicals of lentil (Lens culinaris) and their antioxidant and anti-inflammatory effects

PDF Source: alim3-5.pdf | The role of sprouts in human nutrition

PDF Source: Amin_wsu_0251E_12573.pdf | MOLECULAR ANALYSIS OF ABIOTIC STRESS IN LENTIL

PDF Source: AN20758251-26-065.pdf | Structural and Functional Characterization of Recombinant Isoforms of the Lentil Lipid Transfer

PDF Source: bc55d10f14cc1d8b5a116bb737a46b001a53.pdf | Polyphenol-Rich Lentils and Their Health Promoting Effects

PDF Source: Chapter-AlienGeneTransferinlentil.pdf | Lentil 2014

PDF Source: CHOUDHRY-THESIS.pdf | GROWTH, YIELD AND NITROGEN CONTENT OF LENTIL (Lens culinaris Medic) AS AFFECTED BY NITROGEN AND DIQUAT APPLICATION

PDF Source: cj15051.pdf | Genetic characterization and cotyledon color in lentil

PDF Source: diseases-06-00072.pdf | Inhibitory Effects of Pulse Bioactive Compounds on Cancer Development Pathways

PDF Source: Effects_of_cooked_lentils_on_glycemic_control_and_.pdf | Effects of cooked lentils on glycemic control and blood lipids of patients with type 2 diabetes

PDF Source: ela-gupta-celebrate-the-goodness-of-lentils-peas-and-beans-book-tour.pdf | Celebrate the Goodness of Lentils, Peas, and Beans

PDF Source: experiential-activities-grades-k-2-january.pdf | Cruciferous Vegetables Grades K-2

PDF Source: ff0b91a39a2b246f0398fa2934d25d296c5c.pdf | Whole Food Rich in Prebiotic Carbohydrates to Combat Global Obesity

PDF Source: FINAL-SK-Pulse-Growers-Cookbook-LoRes-Web.pdf | LENTILS COOKING MADE EASY WITH LENTILS

PDF Source: foods-07-00076.pdf | Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items

PDF Source: foods-08-00391-v2.pdf | Seed Protein of Lentils: Current Status, Progress, and Food Applications

PDF Source: foods-08-00391.pdf | Seed Protein of Lentils: Current Status, Progress, and Food Applications

PDF Source: foods-08-00510.pdf | Bread for the Aging Population: The Effect of a Functional Wheat–Lentil Bread on the Immune Function

PDF Source: foods-09-00400.pdf | Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile

PDF Source: foods-09-00908.pdf | Composition of Phenolic Acids and Antioxidant Properties of Selected Pulses

PDF Source: Global_production_processing_and_utilization_of_le.pdf | Global production, processing and utilization of lentil

PDF Source: GRDC-GrowNotes-Lentil-Southern.pdf | LENTIL Production PLANNING PADDOCK PREPARATION

PDF Source: IJGP-Breeding-Lentil-2016.pdf | Breeding strategies to improve lentil for diverse agro-ecological environments

PDF Source: ijms-10-05513.pdf | Antioxidant Activity of a Red Lentil Extract and Its Fractions

PDF Source: ijms-18-02390.pdf | Polyphenol-Rich Lentils and Their Health Promoting Effects

PDF Source: ijpbs_5549aeaf96cc3.pdf | ANTIOXIDANT POTENTIAL OF DIVERSE INDIAN CULTIVARS OF LENTILS

PDF Source: JCP-103.pdf | Comprehensive Review of Acne Vulgaris

PDF Source: k0196_58.pdf | LENTIL CULTIVATION TIPS

PDF Source: lentil-anti-oxidant-peptides.pdf | Identification and Purification of Antioxidant Peptides from Lentils (Lens Culinaris) Hydrolysates

PDF Source: lentil-crop-production-climate-change.pdf | Lentil Crop Production in the Context of Climate Change

PDF Source: Lentil-cultivation-techniques-transformation.pdf | Lentil: Origin, Cultivation Techniques, Utilization and Advances in Transformation

PDF Source: Lentil-East-Africa.pdf | Production potential of Lentil (Lens culinaris Medik.) in East Africa

PDF Source: Lentil-nutritional-info.PDF | LENTIL Lens culinaris Medikus subsp. culinaris

PDF Source: Lentil-origin-cultivation-techniques.pdf | Lentil: Origin, Cultivation Techniques, Utilization and Advances in Transformation 2013

PDF Source: lentil-prebiotic-rich-whole-food-legume.pdf | Lentil (Lens culinaris L.): A prebiotic-rich whole food legume

PDF Source: Lentil-production-Saskatchewan.pdf | Lentil Saskatchewan Pulse Growers

PDF Source: Lentil-production.pdf | PRODUCTION PACKAGE FOR LENTIL

PDF Source: lentil-soup-4x6.pdf | Lentil Soup

PDF Source: Lentil-Sprouts.pdf | Lentil Sprouts

PDF Source: lentil-water-development.pdf | THE GROWTH, DEVELOPMENT AND WATER USE OF LENTILS (Lens culinaris Medik

PDF Source: Lentil_Manual_Saskatchewan.pdf | Lentil Production Manual

PDF Source: Lentil_Origin_Cultivation_Techniques_Utilization_a.pdf | Lentil: Origin, Cultivation Techniques, Utilization and Advances in Transformation March 2013

PDF Source: lentilbooklet.pdf | LENTILS Gems in the Treasure State

PDF Source: lentilIAAI2011.pdf | Lentil (Lens culinaris) Lipid Transfer Protein Len c 3: A Novel Legume Allergen

PDF Source: Lentils-Lens-culinaris-L-Novel-Functional-Food.pdf | Lentils (Lens culinaris, L.): A Novel Functional Food

PDF Source: lentils.pdf | UNITED STATES STANDARDS FOR LENTILS

PDF Source: MicrogreensJM.pdf | Microgreen Production 2018

PDF Source: MTlentil.pdf | Crop Profile for Lentil in Montana

PDF Source: Natural-Fermentation-Lectin-Lentils.pdf | Effect of Natural Fermentation on the Lectin of Lentils Measured by Immunological Methods

PDF Source: nihms275442.pdf | Antioxidant activity and phenolic compositions of lentil (Lens culinaris var. Morton) extract and its fractions

PDF Source: nut1441963.pdf | Blended- Rather Than Whole-Lentil Meal with or without a-Galactosidase Mildly Increases Healthy Adults

PDF Source: nutrients-07-05471.pdf | Lentil and Kale: Complementary Nutrient-Rich Whole Food Sources to Combat Micronutrient and Calorie Malnutrition

PDF Source: nutrients-09-00863.pdf | Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency

PDF Source: nutrients-11-01853.pdf | Cooked Red Lentils Dose-Dependently Modulate the Colonic Microenvironment

PDF Source: nutrition-for-the-patient-with-cancer-treatment.pdf | Nutrition for the Person With Cancer During Treatment

PDF Source: pg_lecu2.pdf | LENTIL Lens culinaris Medik Plant Symbol LECU2

PDF Source: Phytochemicals-lentil-antioxidant-anti-inflammatory-effects.pdf | Phytochemicals of lentil (Lens culinaris) and their antioxidant and anti inflammatory effects

PDF Source: Polyphenol-Rich_Lentils_and_Their_Health_Promoting.pdf | Polyphenol-Rich Lentils and Their Health Promoting Effects

PDF Source: S2001.pdf | Can Cotton Replace Soil for Plant Growth

PDF Source: savage1991.pdf | Can Cotton Replace Soil for Plant Growth

PDF Source: Selenium-Increasing-Lentil-Grain-Yield.pdf | SELENIUM ON INCREASING LENTIL (LENS CULINARIS MEDIKUS.) GRAIN YIELD

PDF Source: Soaking__Sprouting_Guide.pdf | SOAKING and SPROUTING GUIDE

PDF Source: sprouts-lentil.pdf | Sprout Project: Growth of Lentils and Mung Beans

PDF Source: Tahir_Mohammad_PhD_thesis_04_2011.pdf | CHARACTERIZATION OF RAFFINOSE FAMILY OLIGOSACCHARIDES IN LENTIL SEEDS

PDF Source: The_Effect_of_Sprouting_in_Lentil_Lens_culinaris_N.pdf | The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile

PDF Source: Versionfinale.pdf | Promoting lentil germination and stem growth by plasma activated tap water, demineralized water and liquid fertilizer

PDF Source: Yadavetal2007.pdf | Lentil Growers and Production Systems around the World

Email: greg@swissmixit.com


CONTACT TEL: 608-238-6001 Email: greg@swissmixit.com