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Carotene: Publications and Research from SwissMixIt

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CAROTENE :http://8swiss.com/carotene/index.htm

Carotenes, which are yellow-orange pigments, are a class of related organic compounds classified as hydrocarbons, more specifically as terpenoids, with the molecular formula C40H56. Plants, fungi, and photosynthetic bacteria synthesize carotenes, while animals must obtain them as a dietary nutrient. Plants are capable of synthesizing several isomers of carotene. Alpha-carotene (a carotene) and beta-carotene (b carotene) are the two primary isomers found in plants. b Carotene is the most common form of carotene in plants and can be found in yellow, orange, and green leafy vegetables and fruits. It is an important dietary resource and a precursor of vitamin A in humans.

Keywords: carotenoids, Nutricosmetics, tocopherols, flavonoids, Beta-carotene, all-cause mortality, cause-specific mortality, multivariate analysis, epidemiology, biomarker, primary prevention, xanthophylls, cancer chemoprevention, cardiovascular disease, aging, cancer, cardiovascular disease, dementia, diabetes, inflammation, oxidative stress, nutrition, diet, ultraviolet protection, skin aging, antioxidants, fatty acids, flavonoids, vitamins

Summary of Abstracts:

Carotenes, which are yellow-orange pigments, are a class of related organic compounds classified as hydrocarbons, more specifically as terpenoids, with the molecular formula C40H56. Plants, fungi, and photosynthetic bacteria synthesize carotenes, while animals must obtain them as a dietary nutrient. Plants are capable of synthesizing several isomers of carotene. Alpha-carotene (α-carotene) and beta-carotene (β-carotene) are the two primary isomers found in plants. β-Carotene is the most common form of carotene in plants and can be found in yellow, orange, and green leafy vegetables and fruits. It is an important dietary resource and a precursor of vitamin A in humans.

PDF Source: 01951.pdf | Extraction of Carrot (Daucus carota L.) Carotenes under Different Conditions

PDF Source: 173274.pdf | Role of Polyphenols, Beta-Carotene, and Lycopene in the Antioxidative Action of the Extracts of Dried, Edible Mushrooms

PDF Source: 193425868.pdf | Carotenoids Functionality, Sources, and Processing by Supercritical Technology

PDF Source: 2018_2589.pdf | Studies on stability of emulsions containing carotenoids

PDF Source: 23-2-211.pdf | Participation of Lycopene and Beta-Carotene in Carcinogenesis

PDF Source: 325-382_150.pdf | Beta-Carotene and Other Carotenoids

PDF Source: 474.pdf | Carotenoids

PDF Source: 608-224.pdf | carotenoids, phenolic compounds and vit C during processing and lyophilisation of red and yellow tomatoes

PDF Source: 82311734.pdf | Vitamin A in Human Skin: II Concentrations of Carotene, Retinol and Dehydroretinol

PDF Source: 930164.pdf | Skin Photoaging and the Role of Antioxidants in Its Prevention

PDF Source: _20201019-swissmixit-pdf-search-library-methodology.pdf | SwissMixIt Methodology

PDF Source: agriculture-10-00367.pdf | Form of Silica Improves Yield, Fruit Quality and Antioxidant Defense System of Tomato Plants under Salt Stress

PDF Source: agronomy-10-01639.pdf | Effect of High Tunnel Coverings on Antioxidants of Breaker and Light Red Tomatoes at Harvest and during Ripening

PDF Source: Amyoony_Jamal_201312_MSc.pdf | Influence of Guar Gum on Lipid Emulsion Digestion and Beta-Carotene Bioaccessibility

PDF Source: antioxidant-beta-carotene.pdf | Antioxidant Activity of β-Carotene Compounds in Different in Vitro Assays

PDF Source: antioxidants-07-00028.pdf | Carotenoids Antioxidant Properties

PDF Source: antioxidants-08-00229.pdf | Nutritional Importance of Carotenoids and Their Effect on Liver Health

PDF Source: antioxidants-09-00826-v2.pdf | Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian Salvia rosmarinus Spenn

PDF Source: antioxidants-09-01046-v2.pdf | Mechanistic Review of β-Carotene, Lutein, and Zeaxanthin in Eye Health and Disease

PDF Source: antioxidants-09-01089-v2.pdf | HR-LCMS-Based Metabolite Profiling, Antioxidant, and Anticancer Properties of Teucrium polium L. Methanolic Extract

PDF Source: applsci-10-05337.pdf | Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips

PDF Source: artigo_01.pdf | Beta-carotene in dermatology

PDF Source: b-Carotene-properties_and_production_methods.pdf | Beta-Carotene properties and production methods

PDF Source: batl08.pdf | Astaxanthin and Cancer Chemoprevention

PDF Source: beta-carotene-chemistry.pdf | Chemistry, encapsulation, and health benefits of beta-carotene

PDF Source: beta-carotene-effects-oral-vitamin-e.pdf | vitamin E and 􏱟carotene supplementation on ultraviolet radiation–induced oxidative stress in human skin

PDF Source: beta-carotene-therapeutic.pdf | Beta Carotene Therapeutic Potential and Strategies to Enhance Its Bioavailability

PDF Source: Bookshelf_NBK225483.pdf | Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

PDF Source: Cancer_Chemoprevention_by_Carotenoids.pdf | Cancer Chemoprevention by Carotenoids

PDF Source: cancers-08-00058.pdf | Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention

PDF Source: Carotenoid-extraction-methods.pdf | Carotenoid extraction methods: A review of recent developments

PDF Source: CAROTENOIDE-ARVAYO-ET-AL-ANALYTICAL-MET-2013.pdf | Carotenoids extraction and quantification

PDF Source: carotenoids-affect-structure-functions-cyanobacterial.pdf | CAROTENOIDS AFFECT THE STRUCTURE AND FUNCTIONS OF THE CYANOBACTERIAL PHOTOSYNTHETIC COMPLEXES

PDF Source: carotenoids-maize-grain.pdf | Genetic study of carotenoids in maize grain (Zea mays L

PDF Source: Carotenoids.pdf | Carotenoids 2013

PDF Source: chp_10_1007_978-1-62703-203-2_3.pdf | Carotenoids and Human Health

PDF Source: de-4-298.pdf | Discovering the link between nutrition and skin aging

PDF Source: effects-carotenoids-interaction-lipid-oxidation.pdf | Effects of Carotenoids and Carotenoid- Tocopherol Interaction on Lipid Oxidation In Vitro

PDF Source: elderly-carotenoids.pdf | Use of Antioxidants, Vitamins, and Minerals in Age-Related Eye Diseases

PDF Source: etd.pdf | NESTER, RYAN TIMOTHY. Organic Rankine Cycles: A Comparative Study and Analysis of Multiple Applications.

PDF Source: EXCLI-15-1.pdf | POTENTIAL HEALTH BENEFITS OF CAROTENES

PDF Source: extraction-and-purification-of-carotenoids-from-vegetables.pdf | Extraction and purification of carotenoids from vegetables

PDF Source: foods-09-00459.pdf | Setup of an Extraction Method for the Analysis of Carotenoids in Microgreens

PDF Source: foods-09-01361.pdf | Effect of Postharvest Application of Aloe Vera Gel on Shelf Life, Activities of Anti-Oxidative Enzymes

PDF Source: foods-09-01424-v2.pdf | Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits

PDF Source: foods-09-01522.pdf | Compositional Features of the Kweli Red Raspberry and Its Antioxidant and Antimicrobial Activities

PDF Source: Functional-Properties-Carotenoids.pdf | Functional Properties of Carotenoids in Human Health

PDF Source: Igielska-Kalwat_eng.pdf | Beta-Carotene as an exemplary carotenoid and its application in cosmetic industry

PDF Source: Jaswiretal.pdf | Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry

PDF Source: JNUME2010-173274.pdf | Polyphenols, Beta-Carotene, and Lycopene in the Antioxidative Action of the Extracts of Dried, Edible Mushrooms

PDF Source: Kopec_2012_AnalysisMethodsOfCarotenoids_BookChapter.pdf | Analysis Methods of Carotenoids

PDF Source: life-10-00193.pdf | Effect of Astaxanthin on the Expression and Activity of Aquaporin-3 in Skin in an In-Vitro Study

PDF Source: lipid-beta-carotene.pdf | Studies on the absorption of beta-carotene and the distribution of total carotenoid in human serum lipoproteins

PDF Source: marinedrugs-18-00486-v3.pdf | Exploitation of Filamentous and Picoplanktonic Cyanobacteria for Cosmetic Applications

PDF Source: metabolites-10-00422-v3.pdf | Metabolic Profiling of Carotenoids, Phenolic Compounds and Primary Metabolites in Berry and Tomato

PDF Source: molecules-16-01055-v2.pdf | Antioxidant Activity of Beta-Carotene Compounds

PDF Source: molecules-17-03202.pdf | Cancer Chemoprevention by Carotenoids

PDF Source: molecules-24-01801.pdf | Carotenoids: How Effective Are They to Prevent Age-Related Diseases

PDF Source: molecules-24-04339.pdf | Green Chemistry Extractions of Carotenoids from Daucus carota L

PDF Source: molecules-25-03966.pdf | Encapsulation of Lipid-Soluble Bioactives by Nanoemulsions

PDF Source: molecules-25-05102.pdf | Biological Potential of Fruit and Leaves of Strawberry Tree (Arbutus unedo L

PDF Source: nihms-1508077.pdf | Serum Beta-Carotene and Overall and Cause-Specific Mortality

PDF Source: nr_ch2a.pdf | Vitamins A and E and Carotenoids

PDF Source: nut14002268S.pdf | Beta-Carotene As an Important Vitamin A Source for Humans

PDF Source: nutrients-06-00466.pdf | Potential Role of Carotenoids as Antioxidants in Human Health and Disease

PDF Source: nutrients-11-00838.pdf | Mechanisms of Carotenoid Intestinal Absorption

PDF Source: nutrients-11-01093.pdf | Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene

PDF Source: nutrients-12-02639-v2.pdf | Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene

PDF Source: nutrients-12-03110-v3.pdf | Effect of Fat-Soluble Vitamins A, D, E and K on Vitamin Status and Metabolic Profile in Patients with Fat Malabsorption

PDF Source: nutrients-12-03381-v2.pdf | Prospective Evaluation of Mango Fruit Intake on Facial Wrinkles and Erythema in Postmenopausal Women

PDF Source: nutrients-12-03425-v3.pdf | Dietary Patterns, Their Nutrients, and Associations with Socio-Demographic and Lifestyle Factors in NZ Adults

PDF Source: plants-09-01169.pdf | Differential Regulation of Phytoene Synthase PSY1 Fruit Carotenogenesis in Cultivated and Wild Tomato Species

PDF Source: plants-09-01534-v2.pdf | Antioxidant Activities of a New Chemotype of Piper cubeba L. Fruit Essential Oil

PDF Source: plants-09-01555-v2.pdf | Synanthropic Plants as an Underestimated Source of Bioactive Phytochemicals

PDF Source: retention-beta-carotene-extracted.pdf | RETENTION OF B-CAROTENE FROM AMARANTHUS SPECIES PRESERVED IN VIRGIN COCONUT OIL AND UNADULTERATED HONEY

PDF Source: Skin_Carotenoids_in_Public_Health_and_Nutricosmeti.pdf | Skin Carotenoids in Public Health and Nutricosmetics: Colourless Carotenoids Phytoene and Phytofluene

PDF Source: srep26983.pdf | Dietary, circulating beta-carotene and risk of all-cause mortality

PDF Source: Stability-Vitamins-C-E-Topical Microemulsions.pdf | Stability of Vitamins C and E in Topical Microemulsions for Combined Antioxidant Therapy

PDF Source: Stahl-Antioxidant-Activity-Carotenoids-2003.pdf | Antioxidant activity of carotenoids

PDF Source: synthetic-beta-carotene.pdf | Synthetic beta-CAROTENE

PDF Source: The_Role_of_Carotenoids_in_Human_Skin.pdf | The Role of Carotenoids in Human Skin

PDF Source: thesis-lycopene.pdf | Extraction of Lycopene from Tomato Paste and its Immobilization for Controlled Release

PDF Source: ThesisAndersson.pdf | Carotenoids, Tocochromanols and Chlorophylls in Sea Buckthorn Berries

PDF Source: TSWJ2016-7393620.pdf | Vitamin A Requirement: The Efficacy and Importance of B-Carotene in Animal Species

PDF Source: VitA-betaCarotene-Content.pdf | USDA National Nutrient Database for Standard Reference

PDF Source: vitamin-a.pdf | Vitamin A

PDF Source: VitaminA-Consumer.pdf | What is vitamin A and what does it do

PDF Source: z4w0010400s225.pdf | Functions and Actions of Retinoids and Carotenoids

Email: greg@swissmixit.com


CONTACT TEL: 608-238-6001 Email: greg@swissmixit.com