logo

Fiber: Publications and Research from SwissMixIt

Quick Menu Index MENU

SwissMixIT Induction mixing and extraction More Info

Shop Boutique for products More Info

Formulations How to extract and make oils and skin creams More Info

Research Publications and Research for Botanicals More Info

News Get the latest announcements and news More Info

Business Membership Program Start your own extraction and formulation business with topics and free software More Info

Email: greg@swissmixit.com

TEL: 608-238-6001

FIBER :http://8swiss.com/fiber/index.htm

Dietary fiber and whole grains contain a unique blend of bioactive components including resistant starches, vitamins, minerals, phytochemicals and antioxidants. As a result, research regarding their potential health benefits has received considerable attention in the last several decades. Epidemiological and clinical studies demonstrate that intake of dietary fiber and whole grain is inversely related to obesity, type two diabetes, cancer and cardiovascular disease (CVD). Generally speaking, dietary fiber is the edible parts of plants, or similar carbohydrates, that are resistant to digestion and absorption in the small intestine.

Keywords: fiber, obesity, diabetes, cardiovascular, arabinoxylan, inulin, pectin, bran, cellulose, b-glucan resistant starch, Dietary fibre, Classification, Physico-chemical, Analysis, Processing, Functional foods, Dietary fiber, Clinical studies, Fiber supplementation, Colon cancer, Clostridium difficile, soluble fiber, insoluble fiber, functional fiber, food groups, cardiovascular disease, the chemical composition of fiber, cvd, prebiotics, fermentation, microbiota, short chain fatty acids, immune function, adiponectin,hydroxypropyl methylcell u-lose (HPMC), metabolic syndrome

Summary of Abstracts:

Dietary fiber and whole grains contain a unique blend of bioactive components including resistant starches, vitamins, minerals, phytochemicals and antioxidants. As a result, research regarding their potential health benefits has received considerable attention in the last several decades. Epidemiological and clinical studies demonstrate that intake of dietary fiber and whole grain is inversely related to obesity, type two diabetes, cancer and cardiovascular disease (CVD). Generally speaking, dietary fiber is the edible parts of plants, or similar carbohydrates, that are resistant to digestion and absorption in the small intestine. These fractions include arabinoxylan, inulin, pectin, bran, cellulose, β-glucan and resistant starch.

PDF Source: 0719-3890-chjaasc-00101.pdf | DIETARY FIBER, ISOFLAVONES AND PHENOLIC COMPOUNDS WITH ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF QUINOA

PDF Source: 09313.pdf | Diet and cancer prevention

PDF Source: 13197_2011_Article_365.pdf | Dietary fibre in foods

PDF Source: 2175-9790-bjps-52-03-00527.pdf | Evaluation of skin absorption of drugs from topical and transdermal formulations

PDF Source: 2175-9790-bjps-54-spe-e01003.pdf | Active ingredients, mechanisms of action and efficacy tests of antipollution cosmetic and personal care products

PDF Source: 231876449.pdf | The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women’s Health Initiative

PDF Source: 30-Anti-aging-Foods-for-Beautiful-Skin-October-2018.pdf | Anti-Aging Foods For Beautiful Skin

PDF Source: 42_2015-CJFS.pdf | Antioxidant Dietary Fibres: Potential Functional Food Ingredients from Plant Processing By-Products

PDF Source: 520072.pdf | Diet and Cancer Prevention: The Fiber First Diet

PDF Source: _20201019-swissmixit-pdf-search-library-methodology.pdf | SwissMixIt Methodology

PDF Source: a25v39n1.pdf | NOVEL PROCESS FOR THE SIMULTANEOUS EXTRACTION AND DEGUMMING OF BANANA FIBERS UNDER SOLID-STATE CULTIVATION

PDF Source: adding_soluble_fiber_final_0.pdf | Adding Soluble Fiber to Lower Your Cholesterol

PDF Source: ajcn113282.pdf | Adding Soluble Fiber to Lower Your Cholesterol

PDF Source: anti-aging-antioxidants.pdf | The Anti-aging Efficacy of Antioxidants

PDF Source: anti-aging-article.pdf | Ageing and anti ageing diet

PDF Source: anti-aging-diet.pdf | Anti-Aging Health Regeneration Cleansing Diet

PDF Source: Antioxidant-Properties-Mango-Fruit.pdf | Antioxidant Properties of Fresh, Powder, and Fiber Products of Mango

PDF Source: Bookshelf_NBK216644.pdf | Diet, Nutrition, and Cancer

PDF Source: Chen_colostate_0053N_14462.pdf | DIETARY FIBER CONTENT OF DRY PEA, CHICKPEA AND LENTIL DETERMINED USING THE CONSENSUS ANALYTICAL METHOD, AOAC 2011 25

PDF Source: cosmetics-03-00034.pdf | Essential of Hair Care Cosmetics

PDF Source: de-4-298.pdf | Discovering the link between nutrition and skin aging

PDF Source: diet-and-genetics-on-aging-brain-cognition.pdf | Role of diet and genetics on aging brain and cognition

PDF Source: Diet_and_cancer_prevention_the_fiber_first_dietC.pdf | Diet and cancer prevention: the fiber first

PDF Source: dietary-fiber-antioxidant-tangerine.pdf | Tangerine: Converting Residues into Antioxidant Food, Rich in Fiber and with Sensorial Acceptance

PDF Source: dietary-fiber-antioxidant.pdf | Added dietary fiber affects antioxidant capacity and phenolic compounds content extracted from tropical fruit

PDF Source: dietary-fiber-homeostasis.pdf | Dietary fiber improves lipid homeostasis and modulates adipocytokines

PDF Source: dietary-fiber-lipid.pdf | Dietary fiber review

PDF Source: Dietary_fibre_as_an_important_constituent_of_the_d.pdf | Dietary fibre as an important constituent of the diet

PDF Source: Effect-of-fiber-extraction-kenaf-bast-fiber.pdf | Effect of fiber extraction methods on some properties of kenaf bast fiber

PDF Source: energy_full_report.pdf | DIETARY REFERENCE INTAKES FOR Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

PDF Source: energy_full_report.pdf | APPENDIX A 975

PDF Source: EskiciogluKamilogluNilufer-Erdil2015.pdf | Antioxidant Dietary Fibres: Potential Functional Food Ingredients from Plant

PDF Source: fiber-science-and-technology.pdf | Fiber Science and Technology

PDF Source: Fiber_Science-The_Next_Generation.pdf | Fiber Science The Next Generation

PDF Source: FINAL_BEET-PULP_Paper_HFSN-17-004_5-6-2017.pdf | The Effect of Increased Fiber Ingestion on Lipid Levels and Body Mass

PDF Source: foods-09-01679.pdf | Nutritional Bar with Potato-Based Resistant Starch Attenuated Glucose and Insulin Response in Healthy Adults

PDF Source: foods-09-01680.pdf | Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks

PDF Source: foods-09-01705.pdf | Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling

PDF Source: FTEE_80_13.pdf | Effects of Extraction Methods

PDF Source: health-benefits-fiber-adults.pdf | The health benefifits of dietary fifiber consumption of adults in the United States

PDF Source: healthcare-08-00504.pdf | Recommendations of the Polish Society of Diabetology Lifestyle of Patients with T 2 Diabetes Mellitus: An Own Research

PDF Source: Human_Hair_and_the_Impact_of_Cosmetic_Procedures_A.pdf | Human Hair and the Impact of Cosmetic Procedures

PDF Source: JADA_Fiber.pdf | Position of the American Dietetic Association: Health Implications of Dietary Fiber

PDF Source: JFNR-1-3-1.pdf | Dietary Fibre in Food Industry: Structural Features, Effects on Health and Definition, Obtaining and Analysis of Dietary Fibre

PDF Source: jmse-08-00938-v2.pdf | Simulating the Trajectory and Biomass Growth of Free-Floating Macroalgal Cultivation Platforms along the U.S. West Coast

PDF Source: JNME2019-4983657.pdf | The Role of Fiber in Energy Balance

PDF Source: materials-13-05166-v2.pdf | Scaled Approach to Designing the Minimum Hybrid Reinforcement of Concrete Beams

PDF Source: materials-13-05222.pdf | Infrared Laser Application to Wood Cutting

PDF Source: materials-13-05255.pdf | Joule Heating-Induced Carbon Fibers for Flexible Fiber Supercapacitor Electrodes

PDF Source: materials-13-05274.pdf | Influence of Chemical Pre-Treatments and Ultrasonication on the Dimensions and Appearance of Cellulose Fibers

PDF Source: materials-13-05277.pdf | A Self-Healing Hierarchical Fiber Hydrogel That Mimics ECM Structure

PDF Source: Nanofibers_in_Cosmetics.pdf | Nanofibers in Cosmetics

PDF Source: nanomaterials-10-00175.pdf | Applications of Electrospun Nanofibers with Antioxidant Properties

PDF Source: NBU-42-356.pdf | Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota

PDF Source: New_Frontiers_in_Fiber_Science.pdf | New Frontiers in Fiber Science

PDF Source: nihms-1001827.pdf | The Need to Reassess Dietary Fiber Requirements in Healthy and Critically Ill Patients

PDF Source: nihms363029.pdf | The health benefits of dietary fiber: beyond the usual suspects of type 2 diabetes, cardiovascular disease and colon cancer

PDF Source: nihms367143.pdf | Dietary Intervention Targeting Increased Fiber Consumption for Metabolic Syndrome

PDF Source: non-viscous-appetite.pdf | The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adults

PDF Source: nutrients-02-01266.pdf | Effects of Dietary Fiber and Its Components on Metabolic Health

PDF Source: nutrients-05-01417.pdf | Fiber and Prebiotics: Mechanisms and Health Benefits

PDF Source: nutrients-11-01155.pdf | Dietary Fiber, Atherosclerosis, and Cardiovascular Disease

PDF Source: nutrients-11-02165.pdf | Intake of Nutrient and Non-Nutrient Dietary Antioxidants. Macromolecular Antioxidant Polyphenols in an Elderly

PDF Source: nutrients-11-02216.pdf | Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency

PDF Source: nutrients-12-00870-v2.pdf | Diet and Skin Aging From the Perspective of Food Nutrition

PDF Source: nutrients-12-03546-v2.pdf | Effects of b-glucan Rich Barley Flour on Glucose and Lipid Metabolism

PDF Source: Physical-activity.pdf | Physical activity needs, preferences, perceptions, and current practices of community residing older adults

PDF Source: pineapple-shell-dietary-fiber.pdf | Pineapple Shell as a Source of Dietary Fiber with Associated Polyphenols

PDF Source: Polyphenols_and_health_Interactions_between_fibre_.pdf | Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota

PDF Source: public_health_nut6.pdf | Diet, nutrition and the prevention of cancer

PDF Source: s40824-020-00186-3.pdf | Fabrication and characterization of tretinoin-loaded nanofiber for topical skin delivery

PDF Source: sccs_o_233.pdf | GUIDANCE ON THE SAFETY ASSESSMENT OF NANOMATERIALS IN COSMETICS

PDF Source: Stanos-Topical-agents-for-the-management-of-musculoskeletal-pain.pdf | Topical Agents for the Management of Musculoskeletal Pain

PDF Source: Studiesofextractionofbananafibers.pdf | Studies on The Extraction of Naturally-Occurring Banana Fibers

PDF Source: textile-science.pdf | Textile Science Class XI

PDF Source: TintesAlisadosCabelloPelo-Hair_Cosmetics.pdf | Hair Cosmetics: An Overview

PDF Source: TODDJ-1-36.pdf | Innovative Strategies for Enhancing Topical and Transdermal Drug Delivery

PDF Source: TOPAINJ-6-81.pdf | Effects of Topical Capsaicin on Cutaneous Innervation: Implications for Pain Management

PDF Source: Topics_in_dietary_fiber_research.pdf | Topics in dietary fiber research

PDF Source: ultrasound-extraction-fiber.pdf | Ultrasound-assisted alkali extraction of insoluble dietary fiber from soybean residues

Email: greg@swissmixit.com


CONTACT TEL: 608-238-6001 Email: greg@swissmixit.com