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Soyfoods have long been recognized as sources of high-quality protein and healthful fat, but over the past 25 years these foods have been rigorously investigated for their role in chronic disease prevention and treatment. There is evidence, for example, that they reduce risk of coronary heart disease and breast and prostate cancer. In addition, soy alleviates hot flashes and may favorably affect renal function, alleviate depressive symptoms and improve skin health.

Keywords: soy, Glycine max L, soyfoods, nutrient content, isoflavones, cancer, heart disease, renal function, hot flashes, depression, safety, Tyrosinase inhibition, phytoestrogens, soy, antioxidant activity, apoptosis, benzo(a)pyrene, cytoprotective effect, anthocyanins, 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity, flavonoids, isoflavones, tannins, germination soybean protein, menopause, nutrition, soy foods, vegetarian diets, protein quality, meat analogues, thyroid health, endocrine disruptor, selective oestrogen receptor modulator, cancer, additives, cosmetics, black soybean sprouts, anti-oxidation, whitening, safety

Summary of Abstracts:

Soyfoods have long been recognized as sources of high-quality protein and healthful fat, but over the past 25 years these foods have been rigorously investigated for their role in chronic disease prevention and treatment. There is evidence, for example, that they reduce risk of coronary heart disease and breast and prostate cancer. In addition, soy alleviates hot flashes and may favorably affect renal function, alleviate depressive symptoms and improve skin health.

PDF Source: 10.1177_1534735419835310.pdf | Soy Isoflavones in Integrative Oncology

PDF Source: 10068_2017_Article_231.pdf | Bioactive compounds and antioxidant activities of sprout soybean fermented with Irpex lacteus mycelia

PDF Source: 11130_2016_Article_535.pdf | Evaluation of Safety of Iron-Fortified Soybean Sprouts

PDF Source: 1244s.pdf | Health Effects of Soy Protein and Isoflavones in Humans

PDF Source: 13197_2011_Article_576.pdf | Effect of sprouting of soybean on the chemical composition and quality of soymilk and tofu

PDF Source: 13197_2017_Article_2646.pdf | Antioxidant efficacy of soybean cake extracts in soy oil protection

PDF Source: 1370897926-Tutor_Thesis_Final.pdf | Effect of Soybean Planting Date in North and South Carolina

PDF Source: 1418s.pdf | Mechanisms of action of the soy isoflavone genistein

PDF Source: 14669.pdf | Antioxidant and Antimicrobial properties of Glycine Max

PDF Source: 1752-153X-8-4.pdf | A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts

PDF Source: 1fb2860107137eca6c7694c5ff0ebec53238.pdf | Commercial extraction of soybean oil using non- inflammable solvents

PDF Source: 2014_13_9_4.pdf | In vivo Evaluation of a Cosmetic Emulsion Containing Soybean Extract for Anti-Aging

PDF Source: 365.pdf | Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure

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PDF Source: agronomy-09-00153.pdf | Phenolic Composition and Antioxidant Activities of Soybean (Glycine max (L.) Merr.) Plant during Growth Cycle

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PDF Source: Anti-aging_Effects_of_Select_Botanicals_Scientific.pdf | Anti-aging Effects of Select Botanicals

PDF Source: Anti-cancer-soy-isoflavone-Genestein.pdf | Anticancer Therapeutic Potential of Soy Isoflavone, Genistein

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PDF Source: Assessment_of_Anticancer_Anti-inflammatory_and_Ant.pdf | Phytochemistry

PDF Source: biomolecules-10-01394.pdf | Anti-Obesity Effects of Soybean Embryo Extract and Enzymatically-Modified Isoquercitrin

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PDF Source: FSN3-7-120.pdf | Physicochemical property, antioxidant activity, and cytoprotective effect of the germinated soybean proteins

PDF Source: FSN3-7-3194.pdf | Identification of fungi associated with soybeans and effective seed disinfection treatments

PDF Source: GMS-12-18.pdf | Soy and phytoestrogens: possible side effects

PDF Source: high-pressure-homogenization-soymilk.pdf | Study of the Ultra High Pressure Homogenization (UHPH) technology for producing high quality soymilk

PDF Source: How-Can-Cosmetics-Cause-Breast-Cancer.pdf | How Can Cosmetics Cause Breast Cancer

PDF Source: interplanting-deficient-soybean-stand.pdf | Interplanting of a Deficient Soybean Stand

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PDF Source: JDC-03-00115.pdf | Cosmetics in use: a pharmacological review

PDF Source: jnma00177-0028.pdf | Metabolic Syndrome: Soybean Foods and Serum Lipids

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PDF Source: molecules-17-11669.pdf | Study of Active Ingredients in Black Soybean Sprouts and Their Safety in Cosmetic Use

PDF Source: MScThesis.pdf | EVALUATION OF NEW SOYBEAN VARIETIES FOR MARKET TRAITS AND ADAPTATION IN UGANDA

PDF Source: Non-foods-2016-V5-formatted.pdf | Cosmetics, personal care products and medicines Some of the questions asked by people with food allergies

PDF Source: nut1402312S.pdf | Soy Components vs. Whole Soy: Are We Betting Our Bones on a Long Shot

PDF Source: nut1402326S.pdf | Is Soy Consumption Good or Bad for the Breast

PDF Source: nutrients-08-00754.pdf | Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature

PDF Source: nutrients-09-00201.pdf | Proteins in Soy Might Have a Higher Role in Cancer Prevention: Soybean Protein Fractions Effective MMP-9 Inhibitors

PDF Source: nutrients-10-00043.pdf | Soy, Soy Foods and Their Role in Vegetarian Diets

PDF Source: nutrients-11-00421.pdf | Sprouted Grains: A Comprehensive Review

PDF Source: nutrients-11-01660.pdf | Biological Effect of Soy Isoflavones in the Prevention of Civilization Diseases

PDF Source: nutrients-12-00761.pdf | Flavonoids and Other Polyphenols Act as Epigenetic Modifiers in Breast Cancer

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PDF Source: nutrients-12-02739.pdf | Dietary Soy Protein Isolate Attenuates Intestinal Immunoglobulin and Mucin Expression

PDF Source: nutrients-12-02781-v2.pdf | Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters and lipids

PDF Source: nutrients-12-03136-v2.pdf | Soy-Based Infant Formula Is Associated with an Increased Prevalence of Comorbidities in Fragile X Syndrome

PDF Source: nutrients-12-03495-v2.pdf | Isoflavone Supplementation Does Not Potentiate the Effect of Combined Exercise Training

PDF Source: OAMJMS-7-495.pdf | Phytoestrogens and Their Health Effect

PDF Source: Patrachari_okstate_0664M_10084.pdf | PROCESS SIMULATION MODELING DESIGN FOR SOYBEAN OIL EXTRACTION USING LIQUID PROPANE

PDF Source: PIIS0923753419605053.pdf | Eating to beat breast cancer: Potential role for soy supplements

PDF Source: Plant_Extracts_in_Skin_Care_Products.pdf | Cosmetics Plant Extracts in Skin Care Products

PDF Source: plants-09-01043-v2.pdf | Effect of Ultraviolet C Irradiation on Isoflavone Concentrations in Different Cultivars of Soybean (Glycine max

PDF Source: Polyphenols-antioxidant-soy.pdf | Phenolic Content and Antioxidant Properties of Soybean (Glycine max (L.) Merr.) Seeds

PDF Source: pr14193.pdf | In vivo Evaluation of a Cosmetic Emulsion Containing Soybean Extract for Anti-Aging

PDF Source: processes-07-00489.pdf | Extraction Process of Polyphenols from Soybean Sprouts: Optimization and Evaluation of Antioxidant Activity

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PDF Source: Reviewartikel_Soyisoflavones_Helen_Tuhumury1.pdf | Effect of Soy Isoflavones on the Serum Lipid Profile and Vascular Function

PDF Source: sensors-20-06283.pdf | In-Situ Screening of Soybean Quality with a Novel Handheld Near-Infrared Sensor

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PDF Source: soy-anti-aging.pdf | Soy One of The Best Active Ingredients for Anti Aging Skin Care 2008

PDF Source: Soy-lipid-FBS-review.pdf | Effect of soy proteins and isoflavones on lipid metabolism and involved gene expression

PDF Source: soy-polyphenol-anti-oxidant-properties.pdf | Polyphenol Content and Antioxidant Properties of Colored Soybean Seeds from Central Europe

PDF Source: Soy-safety-assessment.pdf | Safety Assessment of Soy-Derived Ingredients as Used in Cosmetics

PDF Source: SOY13_7_Soy-and-Mens-Health.pdf | Soy and Men’s Health

PDF Source: Soy_and_Health_Update_Evaluation_of_the_Clinical.pdf | Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature

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PDF Source: soypep032015slr.pdf | Safety Assessment of Soy Peptides as Used in Cosmetics

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PDF Source: Sustainability-refinery-soybean-oil.pdf | Sustainability analysis of soybean refinery: soybean oil extraction process

PDF Source: thesis-soybean-farmer-practices.pdf | FARMERS’ PRACTICES IN SOYBEAN (Glycine max) STORAGE AND THEIR EFFECTS ON VIABILITY AND VIGOUR OF SEEDS

PDF Source: thesis-soybean-yield.pdf | GROWTH AND YIELD RESPONSE OF EARLY AND MEDIUM MATURITY SOYBEAN (Glycine max (L) Merrill) VARIETIES TO ROW SPACING

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Email: greg@swissmixit.com


CONTACT TEL: 608-238-6001 Email: greg@swissmixit.com