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Edible sprouts with germinating seeds of a few days of age are naturally rich in nutrients and other bioactive compounds. Among them, the cruciferous (Brassicaceae) sprouts stand out due to their high contents of glucosinolates (GLSs) and phenolic compounds. In order to obtain sprouts enriched in these phytochemicals, elicitation is being increasing used as a sustainable practice. Besides, the evidence regarding the bioavailability and the biological activity of these compounds after their dietary intake has also attracted growing interest in recent years, supporting the intake of the natural food instead of enriched ingredients or extracts.

Keywords: sprouts, Brassicaceae, elicitation, growing conditions, broccoli, radish, kale pak choi, isothiocyanates, whole grain, germination, phytochemical, health, microbiological safety, chemoprotection, glucosinolates, isothiocyanates, sulforaphane, glucoraphanin, Brassica oleracae, myrosinase, epithiospecifier protein, Proteasome, Oxidative stress, Nrf2, NF-κB, HDAC, additives, cosmetics, black soybean sprouts, anti-oxidation, whitening

Summary of Abstracts:

Edible sprouts with germinating seeds of a few days of age are naturally rich in nutrients and other bioactive compounds. Among them, the cruciferous (Brassicaceae) sprouts stand out due to their high contents of glucosinolates (GLSs) and phenolic compounds. In order to obtain sprouts enriched in these phytochemicals, elicitation is being increasing used as a sustainable practice. Besides, the evidence regarding the bioavailability and the biological activity of these compounds after their dietary intake has also attracted growing interest in recent years, supporting the intake of the natural food instead of enriched ingredients or extracts.

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Email: greg@swissmixit.com


CONTACT TEL: 608-238-6001 Email: greg@swissmixit.com