Rice Bran Oil

Rice-Bran-Oil : http://8swiss.com/rice-bran-oil/index.htm

KeyWords: rice bran oil, y-oryzanol, y-tocotrienol, type 2 diabetes, insulin resistance, type 2 diabetes, blood lipids, Tocopherol, oryzanol, equol, daidzein, intestinal microbiota, Memory, Restraint stress, Serotonin, Rice bran oil spread, Trans fatty acids, Growth performance, Rice bran oil, Total cholesterol, high-energy diet (HED), lipid metabolism, lipidomics, sleep-promoting, caffeine-induced arousal, histaminergic, Antioxidant /synergistic effect, Natural antioxidant, Oryzanol concentrate

Description and Abstracts:

KeyWords: rice bran oil, y-oryzanol, y-tocotrienol, type 2 diabetes, insulin resistance, type 2 diabetes, blood lipids, Tocopherol, oryzanol, equol, daidzein, intestinal microbiota, Memory, Restraint stress, Serotonin, Rice bran oil spread, Trans fatty acids, Growth performance, Rice bran oil, Total cholesterol, high-energy diet (HED), lipid metabolism, lipidomics, sleep-promoting, caffeine-induced arousal, histaminergic, Antioxidant /synergistic effect, Natural antioxidant, Oryzanol concentrate

Description and Abstracts:

Rice bran oil (RBO) is an important product of rice bran. It is considered to be one of the most important nutritious oil due to its favorable fatty acid composition and unique composition of naturally occurring biologically active antioxidant compounds. The findings of the study show beneficial effects of RBO in learning and memory functions. Moreover, the study also highlights the attenuating effect of RBO on stress induced behavioral and neurochemical effects. Rice bran oil is an unique vegetable oil produced from the outer brown layer of rice which is commonly known as rice bran are removed during the processing and polishing of rice in milling industry. Besides having an about ideally balanced fatty acid profile, it is splendid in actual anti-oxidants. A numeral of controlled systematic studies conducted in India and abroad compromise considerably acknowledged the improved on cholesterol lowering properties of rice bran oil as contrasted to other conventional vegetable oils. Oryzanol components are complex compounds that can act as an antioxidant, improving solubility in cell membranes and potentially lowering cholesterol by competitive inhibition of absorption and synthesis. The antioxidant activities of four of the vitamin E and three oryzanol components purified from rice bran were investigated in a chemical model of cholesterol oxidation. All components exhibited significant antioxidant capacity and inhibited cholesterol oxidation. All three oryzanol components had higher antioxidant capability than any of the four vitamin E components. The brownish portion of rice which is taken out in fine grain form during de-husking and milling of paddy is the rice bran. The bran is the hard outer layer of rice consisting of aleurone and pericarp. Rice bran contains an array of micronutrients like oryzanols, tocopherols, tocotrienols, phytosterols, 20 percent oil and 15 percent protein, 50 percent carbohydrate (majorly starch) dietary fibers like beta-glucan, pectin, and gum. In vitro and in vivo studies evaluating the rice grains with different pericarp colour (light brown, red and black) showed potential beneficial effects on health related to the polyphenol content of the grain, such as reduction of oxidative stress, aid in the prevention of cancer, cardiovascular diseases and complications of diabetes, among others. The skin healing benefits of rice have been known for centuries. Rice (Oryza sativa) water is a food processing waste that can potentially be incorporated into cosmetic formulations. However, no scientific evidence supports their role in skincare products. The gel formulation containing 96% rice water was biocompatible with the human skin and presented suitable cosmetic properties. Rice water should be thus considered as an anti-aging ingredient to be used as raw material for skincare applications. A novel blend of 20 percent cold-pressed unrefined sesame oil and 80 percent physically refined rice bran oil as cooking oil, lowered hyperglycemia and improved the lipid profile in type 2 diabetes mellitus patients. Extracts and fermentation products of rice bran serve important roles in mediating inflammation, cell cycel, cell apotosis, and cancer prevention. Nanoemulsions have practical application in a multitude of commercial areas, such as the chemical, pharmaceutical and cosmetic industries. Cosmetic industries use rice bran oil in sunscreen formulations, anti ageing products and in treatments for skin diseases. Obesity has become an epidemic worldwide. It is a complex metabolic disorder associated with many serious complications and high morbidity. Rice bran is a nutrient-dense by product of the rice milling process. Asia has the world’s highest rice production (90% of the world’s rice production); therefore, rice bran is inexpensive in Asian countries. Moreover, the high nutritional value of the rice bran suggests its potential as a food supplement promoting health improvements, such as enhancing brain function, lowering blood pressure, and regulating pancreatic secretion. The neuroprotective and neuritogenic effects of rice bran extracts were also evaluated. D and KN extracts were the best two neuroprotective and neuritogenic extracts because they had the highest contents of γ-oryzanol and colour pigments. Thus Thai rice bran oil has the potential to be an excellent food supplement product due to its high antioxidant contents. The molecules with antioxidant activity contained in rice include phenolic acids, flavonoids, anthocyanins, proanthocy- anidins, tocopherols, tocotrienols, c-oryzanol, and phytic acid. Emerging evidence suggests that dietary rice bran may exert beneficial effects against several types of cancer, such as breast, lung, liver, and colorectal cancer. The chemopreventive potential has been related to the bioactive phytochemicals present in the bran portion of the rice such as ferulic acid, tricin, β-sitosterol, γ-oryzanol, tocotrienols/tocopherols, and phytic acid. Studies have shown that the anticancer effects of the rice bran–derived bioactive components are mediated through their ability to induce apoptosis, inhibit cell proliferation, and alter cell cycle progression in malignant cells. Rice bran oil (RBO) is gaining popularity among other traditionally used cooking oils because of its better cooking quality, prolonged shelf life and well-balanced fatty acid composition as well as the presence of many antioxidant components. RBO has lower viscosity and relatively high smoke point, which make it as healthy cooking oil. RBO is rich in vitamin E (both tocopherols and tocotrienols) and bioactive phytonutrients, which include phytosterols, γ-oryzanol, squalene and triterpene alcohols. RBO may improve lipid abnormalities, reduce the atherogenic index, and suppress the hyperinsulinemic response in rats with streptozotocin/nicotinamide-induced T2DM. In addition, RBO can lead to increased fecal neutral sterol and bile acid excretion. The results showed that the homeostasis model assessment index of insulin resistance, the area under the curve for postprandial serum insulin, and serum low-density-lipoprotein cholesterol concentrations increased significantly in the placebo group. In the rice bran oil group, fasting and 2-h postprandial blood glucose concentrations and the area under the curve for postprandial plasma glucose increased significantly; however, total serum cholesterol and low-density-lipoprotein cholesterol concentrations decreased significantly.Consumption of 18 g rice bran oil modified milk daily for 5 weeks significantly decreased total serum cholesterol concentrations and tended to decrease low-density-lipoprotein cholesterol concentrations in patients with type 2 diabetes. However, no significant influence on insulin resistance was observed. Rice bran oil is a non-Newtonian fluids having shear thinning behavior. Heating was found to cause an increase in the flow behavior index. Fatty acid composition did not show significant changes except for the linoleic acid content which decreased from 29.4 to 27.1 and Tocopherol content was found to decrease from 48 mg/100gram to 5 mg/100gram at the end of 8 h of heating whereas, oryzanol was fairly stable (1.59 to 1.40 Overall, the current study for the first time demonstrates that RBO regulates inflammatory responses in murine macrophages by upregulating mitochondrial respiration. Previous studies have revealed the anti-inflammatory properties of rice bran oil (RBO), but the detailed mechanisms are poorly understood. Recent studies on the molecular/cellular anti-inflammatory mechanisms of dietary components have demonstrated that mitochondrial respiration plays a key role in macrophage functioning. Natural sleep aids are becoming more popular due to the widespread occurrence of sleep disorders. The objective of this study was to assess the sleep-promoting effects of rice bran—a product that is considered as a functional ingredient. Our findings suggest that RBS may be a promising natural aid for relieving sleep problems. This study suggests that dietary rice bran oil has the potential to affect the metabolism of daidzein by altering the metabolic activity of intestinal microbiota. Studies were carried out to replace hydrogenated fat (HF) with rice bran oil (RBO) and two varieties of rice bran oil spread RBOS1 and RBOS2 in the preparation of cake. Physico–chemical properties, sensory properties, scanning electronic microscopic (SEM) study and fatty acid estimation with reference to trans fatty acids of cake made with control and experimental samples were studied. TFA content assumes significance in terms of its ill effects on the health of consumers, only if fat content is also high. Hence, consumption of the HF products might prove to be harmful, if consumed in large amounts and at higher frequencies. Therefore RBOS can be promoted as healthy fat for production of baked products. These results suggest that dietary RBO may be used functional ingredient to improve growth performance, total cholesterol in serum, and immune response of birds. Instead of using synthetic antioxidants like TBHQ, we can add natural oryzanol (purified or as concentrate) to sunflower oil to increase its oxidative and thermal stability.

PDF Source: 0101-2061-cta-1678-457X6730.pdf | The influence of extraction methods on composition and antioxidant properties of rice bran oil

PDF Source: 10480725.pdf | Hexane Reduction in a Thai Rice Bran Oil Factory

PDF Source: 10915810600964626.pdf | Amended Final Report on the Safety Assessment of Oryza Sativa (Rice) Bran Oil

PDF Source: 12249_2012_Article_9751.pdf | Transdermal Absorption Enhancement of Rice Bran Bioactive Compounds Entrapped in Niosomes

PDF Source: 13197_2011_Article_495.pdf | Physico-chemical changes in rice bran oil during heating at frying temperature

PDF Source: 13197_2012_Article_628.pdf | Hypolipidemic effect of oryzanol concentrate and low temperature extracted crude rice bran oil

PDF Source: 13197_2014_Article_1385.pdf | Oryzanol as natural antioxidant for improving sunflower oil stability

PDF Source: 13197_2014_Article_1489.pdf | Nootropic and anti-stress effects of rice bran oil

PDF Source: 13197_2017_Article_2652.pdf | Effect of rice bran oil spread on the physical, sensory and fatty acid profile


PDF Source: 192449383.pdf | Oil Extraction from (Morelos Rice) Bran: Kinetics and Raw Oil Stability

PDF Source: 217387989.pdf | Rice Bran Stabilization by Improved Internal and External Heating Methods


PDF Source: 37514404.pdf | Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and in vivo assessments

PDF Source: 40781_2016_Article_92.pdf | Effects of dietary supplementation with rice bran oil on the growth performance

PDF Source: 551895bba7ee4008b230cc3fc9bad01958d1.pdf | The influence of extraction methods on composition and antioxidant properties of rice bran oil

PDF Source: 643.pdf | Chemopreventive Properties of Dietary Rice Bran: Current Status and Future Prospects

PDF Source: 9bf6b61b58e854db5cb3c133e5283037.pdf | Wax: Co-Product of Rice Bran Oil Refining

PDF Source: _20201019-swissmixit-pdf-search-library-methodology.pdf | SwissMixIt Methodology

PDF Source: a-novel-process-for-physically-refining-rice-bran-oil-through-degumming.pdf | A novel process for physically refining rice bran oil through degumming

PDF Source: antioxidants-03-00502.pdf | Changes of Antioxidant Compounds and Radical Scavenging of Palm Oil and Rice Bran Oil during Deep-Frying

PDF Source: AntioxidantsinricebranoilfromSangyodcream_edited.pdf | Antioxidants in rice bran oil from Sangyod breeding rice and application in cream-gel

PDF Source: applsci-07-00796.pdf | A Method for Ferulic Acid Production from Rice Bran Oil Soapstock Using a Homogenous System

PDF Source: applsci-09-01270.pdf | Structural and Physicochemical Characteristics of Rice Bran High-Pressure Homogenization

PDF Source: ca-3030.pdf | Arabinoxylan Rice Bran S. cerevisiae-induced Apoptosis of Monolayer Breast Cancer MCF-7 Cells

PDF Source: cc7385c1c33d21b00689e3d6fc5c5186af7a.pdf | Rice Bran Oil: A Versatile Source for Edible and Industrial Applications

PDF Source: cosmetics-02-00322-v2.pdf | Green Cosmetic Surfactant from Rice: Characterization and Application

PDF Source: cosmetics-05-00026.pdf | Rice Water: A Traditional Ingredient with Anti-Aging Efficacy

PDF Source: Dani-Nano.pdf | Formation and stability of oil-in-water nanoemulsions containing rice bran oil

PDF Source: ECNU-13-00521.pdf | Post-Harvest Loss Minimization of Rice Bran for Quality Bran Oil Production

PDF Source: ExtractionandutilizationofricebranoilAreview.pdf | Extraction and utilization of rice bran oil

PDF Source: FoodChemistry-Ricebran.pdf | Antioxidant properties and components of some commercially available varieties of rice bran

PDF Source: foods-07-00093.pdf | Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products

PDF Source: foods-08-00334.pdf | Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet

PDF Source: formulation-rice-bran-based-cosmetics.pdf | Formulation and evaluation of stability of thai purple rice bran-based cosmetic products

PDF Source: fsn30002-0075.pdf | Rice antioxidants: phenolic acids, flavonoids, anthocyanins, tocopherols

PDF Source: fulltext_smjfnd-v1-1007.pdf | Future Edible Oil of India: Rice Bran Oil

PDF Source: Gamma-Oryzanol_from_rice_bran_oil-A_review.pdf | Gamma-Oryzanol from rice bran oil


PDF Source: GRAS-Notice-000720–Rice-bran-wax.pdf | GRAS Rice Bran Wax

PDF Source: health-benefits-of-rice-bran-a-review-2155-9600.pdf | Health Benefits of Rice Bran

PDF Source: ijms-13-10336.pdf | Effects of Rice Bran Oil on the Intestinal Microbiota and Metabolism of Isoflavones

PDF Source: ijms-18-01352.pdf | Hypotheses on the Potential of Rice Bran Intake to Prevent Gastrointestinal Cancer through the Modulation of Oxidative Stress

PDF Source: ijms-20-00656-v2.pdf | Molecular Mechanisms of Action of Tocotrienols in Cancer

PDF Source: jcbn-45-29.pdf | Rice Bran Oil Diet Improves Lipid Abnormalities and Suppress Hyperinsulinemic Responses

PDF Source: jcbn-51-15.pdf | Effects of rice bran oil on the blood lipids profiles and insulin resistance

PDF Source: jhp-23460.pdf | Rice bran as source of nutraceuticals for cardiovascular diseases, cardio-renal syndrome and hepatic cancer

PDF Source: Model_development_to_enhance_the_solvent_extraction.pdf | Model development to enhance the solvent extraction of rice bran oil

PDF Source: molecules-14-00540.pdf | Biological and Pharmacological Activities of Squalene and Related Compounds: Potential Uses in Cosmetic Dermatology

PDF Source: molecules-25-05076.pdf | Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils


PDF Source: Nantaprapa_Nantiyakul_PhD_thesis.pdf | Processing rice bran to yield added-value oil based extracts

PDF Source: nutrients-09-00512.pdf | Sleep-Promoting Effects and Possible Mechanisms of Action Associated with a Standardized Rice Bran Supplement

PDF Source: nutrients-11-02033.pdf | Rice Bran Reduces Weight Gain and Modulates Lipid Metabolism with High-Energy-Diet-Induced Obesity

PDF Source: nutrition-for-the-patient-with-cancer-during-treatment.pdf | Cancer During Treatment A Guide for Patients and Families

PDF Source: NutritionalandHealthBenefitsofBrownRice.pdf | Nutritional and Health Benefits of Rice Bran Oil

PDF Source: oryza-sativa-rice-bran-oil-oryza-sativa-rice-germ.pdf | Safety assessment of rice bran oil

PDF Source: Oryzanol_e 2.0.pdf | ORYZA OIL Food and Cosmetic Ingredient

PDF Source: phenolic-contents-rice-bran.pdf | Total phenolic contents and antioxidant activity of rice bran fermented with lactic acid bacteria

PDF Source: Phenolic_Compounds_and_Antioxidant_Activity_of_Rice.pdf | Phenolic Compounds and Antioxidant Activity of Rice

PDF Source: PIIS0002934316303096.pdf | A Blend of Sesame and Rice Bran Oils Lowers Hyperglycemia and Improves the Lipids



PDF Source: pone.0222857.pdf | Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration

PDF Source: Preparation-Separation-Purification-Characterization.pdf | Characterization and Human Cell Line Anti Cancer Evaluation of Rice Bran Peptides

PDF Source: ProdCat-70-1443499008.pdf | RICE BRAN OIL PRODUCT DATA SHEET

PDF Source: RBO.pdf | Lipid composition of Indian rice bran oil

PDF Source: refining-rice-bran-oil-extraction-oryzanol.pdf | EXTRACTION of oryzanol from rice bran

PDF Source: refining-rice-bran-oil-extraction-supercritical-co2.pdf | Fractional Extraction of Rice Bran Oil with Supercritical Carbon Dioxide

PDF Source: refining-rice-bran-oil-extraction-ultrasound.pdf | Ultrasound-Assisted Extraction of Rice Bran Oil with n-Hexane as a Solvent

PDF Source: refining-rice-bran-oil-extraction.pdf | REVIEW OF RICE BRAN OIL EXTRACTION

PDF Source: refining-rice-bran-oil-retention-oryzanol.pdf | Effect of Refining of Crude Rice Bran Oil on the Retention of Oryzanol in the Refined Oil

PDF Source: refining-rice-bran-oil-tocotrienol.pdf | Extraction and Purification of Gamma-Tocotrienol from Rice Bran Oil Deodorizer Distillate

PDF Source: rice-bran-extarct-inhibition-colorectal-cancer-cell-growth.pdf | Rice varietal differences in bioactive bran components for inhibition of colorectal cancer cell growth

PDF Source: rice-bran-extarct-reduces-liver-cancer.pdf | Experimental Liver Cancer in Rats and its Inhibition by Rice-Bran Extract

PDF Source: rice-bran-oil-cholesterol-metabolism.pdf | Rice Bran Oil and Cholesterol Metabolism

PDF Source: rice-bran-oil-lipid-fried-sweet-potato-chips.pdf | RICE BRAN OIL STRUCTURED LIPID IN FRIED SWEET POTATO CHIPS

PDF Source: Rice-Bran-Oil-Lowers-Cholesterol.pdf | Rice bran oil, not fiber, lowers cholesterol in humans

PDF Source: rice_bran_oil-anti-aging-forumulations.pdf | Anti-aging efficacy of topical formulations containing niosomes entrapped with rice bran

PDF Source: rice_bran_oil-fatty-acid-gel.pdf | Rice Bran Fatty Acid Gel, it’s Behaviour in Various Cosmetics

PDF Source: rice_bran_oil.pdf | Rice bran’s liquid gold

PDF Source: ricebranoilindia.pdf | Rice bran oil, the Future Edible Oil of India

PDF Source: scias44_257.pdf | Evaluation of nutrient content and antioxidant, neuritogenic, and neuroprotective activities of upland rice bran oil

PDF Source: scipharm-86-00035.pdf | Potential Gastroprotective Activity of Rice Bran

PDF Source: sustainability-11-02783.pdf | Effect of the Addition of Natural Rice Bran Oil on the Thermal, Mechanical, Morphological and Viscoelastic Properties

PDF Source: The_anti-cancer_activity_and_potential_clinical_ap.pdf | anti-cancer activity and potential clinical application of rice bran extracts

PDF Source: ultrasound-extraction-of-oil-from-rice-bran-surfacemethodology-approach.pdf | Ultrasound Assisted Extraction of Oil from Rice Bran: A Response Surface

PDF Source: unconventional-oils.pdf | Unconventional oils

PDF Source: v48n4a08.pdf | Nutritional composition of rice bran submitted to different stabilization procedures

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